Chinese Food

A pot of brine, a must for a chef

I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...

Home spicy pot

It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.

Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat

It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.

Braised pork with bitter melon

My husband said he wanted to eat meat these two days. So he thought of his great love of braised pork to comfort the soul of meat eaters. And I didn't want to relax the requirement of weight loss for a moment. So I matched a bitter gourd in the ... ...

Double cooked pork

Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.

Stewed radish and foot flower in casserole

I can say responsibly that this will be the most enjoyable soup you've ever had.

Spanish mackerel in tomato sauce

It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal

Marinate

Stewed peanuts

Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -

Stewed bacon skin with kelp

The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.

Sweet and sour pork

The mid autumn national day double festival. What should I do if I haven't prepared the best dishes for the host? Easy to do - follow me to learn how to make sweet and sour pork. It's easy to learn. It's guaranteed that you will entertain your r... ...

Spicy pot

I don't know when I fell in love with the spicy pot. It's spicy enough.

Crucian carp and squash nutrition soup

After rebirth, the doctor said to drink more fish soup, especially crucian carp soup, which is very helpful for postoperative recovery. So this crucian carp and squash nutrition soup. It's just right

Braised beef brisket

Pork floss

Recently, she likes meat floss and doesn't want to buy it. She tried to make it herself for the first time.

Thai style hot and sour chicken feet

I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~

Quick fried tripe with green pepper and onion

The pork tripe I bought has been basically processed. But I still add the ingredients and ginger slices to cook it to help remove the fishy smell. Then I take it out and cut off the grease inside. In this way, all the processed products are put ... ...

Home simple version

Stewed mutton and scorpion

Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.

Braised chicken leg with soy sauce for children

Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat. -